Bai Wei Xiao Chu
其他美食 · ⭐ 3.7
Shihengyuan Residential Community
Dishes
Hawthorn Fish JellyA cold dish made from hawthorn and fish bones, blended into a tangy and refreshing jelly.
Free-range Pork ShankFree-range pork shank stewed with spices and soy sauce, resulting in tender, flavorful meat.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.