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Changgui Duck Neck (Keya Branch)

小吃快餐 · ⭐ 3.6

No. 30 Quanyun 2nd West Road, Building 21, North Gate

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mild Spicy Fish Tofu

  A dish made with fish tofu and mild chili, offering a tender texture with a subtle spicy flavor.
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  甜辣鸭心

  甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
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  Sweet and Spicy Duck Tripe

  A dish made with duck tripe stir-fried with sweet peppers and chili, offering a crisp texture and balanced sweet-spicy flavor.
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  Sweet and Spicy Duck Liver

  Sweet and spicy duck liver is a dish featuring duck liver as the main ingredient, marinated and then pan-fried or deep-fried until crispy outside and tender inside, seasoned with sugar, vinegar, and chili for a balanced sweet-spicy flavor.
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  Sweet and Spicy Black Duck Neck Bones

  Sweet and spicy black duck chicken necks are stir-fried with black duck sauce, doubanjiang, chili, ginger, and garlic, offering rich flavor and tender meat with a bold sweet-spicy taste.
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  Sweet and Spicy Black Duck Wings

  Sweet and spicy black duck wings are made by braising duck wings in a rich, sweet-spicy sauce, resulting in tender, flavorful meat with a bold taste.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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