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La Pedrera Batlló · Spanish Restaurant (Baishaquan Store)

西餐 · ⭐ 4.3

Building 51, Baishaquan Financial Block, Shuguang Road

Dishes

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  Squid Ink Seafood Rice

  A flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
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  Signature Soufflé

  A light and airy dessert made from eggs, milk, and flour, whipped with cream and baked to perfection, offering a delicate cloud-like texture.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Australian Angus Bone-in Ribeye Steak

  Premium Australian Angus beef with bone, slow-cooked or grilled to perfection for tender, flavorful meat.
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  Australian Angus Hip and Back Cover Meat

  Premium Australian Angus hip and back cover meat, marinated and grilled to perfection for a rich, tender flavor.
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  Ham Cream Balls

  A delicate appetizer made with ham bits and cream, shaped into small balls with a creamy interior and a slightly crisp exterior.
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  Beef Tartare with Coca Bread

  Beef Tartare with Coca Bread is a Western dish made with raw beef mince and special Coca bread. The beef is finely chopped and seasoned, offering a tender texture that pairs well with the crispy Coca bread.
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  Spanish Red Pepper Stuffed with Crab Meat

  Spanish red pepper stuffed with crab meat is a dish made with small red peppers and crab meat. The crab meat is mixed with seasonings and filled into the peppers, then baked or fried.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Spanish Garlic Olive Oil Shrimp

  Fresh shrimp sautéed in olive oil with garlic, a classic Spanish dish with rich aroma and tender texture.
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  Argentine Shrimp

  Fresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras with Mango and Grapefruit Sauce

  Pan-seared foie gras served with a sweet and tangy mango-grapefruit sauce, offering a rich yet balanced flavor profile.

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