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Huí Wū · Shēnyè Shítáng · Shā Niǎo (Èr Shè Dì)

日料 · ⭐ 4.7

No. 110, Ground-Floor Commercial Space, Building D, Youlehuì, Fu Rong Street

Dishes

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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Huowu Zhizhi Shrimp Egg Pancake

  Huowu Zhizhi Shrimp Egg Pancake is a fried dish made with eggs, shrimp, and cheese. It has a crispy texture and a delicious taste.
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  Heart's Flavor Rare Beef

  Heart's Flavor Rare Beef uses premium beef tenderloin, gently cooked at low temperature or briefly seared to keep it tender and juicy, with a slightly charred surface and pink interior. Served with fresh lettuce and onion strips, drizzled with a special sauce.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Grilled Chicken with Scallions

  Roasted chicken thigh with scallions is a dish featuring chicken pieces marinated and grilled with scallion segments until the chicken is cooked through and slightly charred, while the scallions soften and absorb the chicken's aroma.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Salt-grilled Chicken Skin Skewers

  Salt-grilled chicken skin skewers made from cleaned chicken skin, evenly coated with salt and grilled until crispy and slightly charred. No additional seasonings are used to highlight the natural flavor of the chicken skin.
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  Stone Pot Plum Tea Rice

  Stone pot plum tea rice mixes cooked rice with plum tea, made by steeping green or oolong tea with plums, then heated together in a stone pot. Ingredients include rice, plums, tea, and water.
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  Cheesy Shrimp Omelette

  Cheesy shrimp omelette is a pan-fried dish made with eggs, shrimp, and cheese. Eggs mixed with chopped shrimp and cheese are cooked until golden brown on both sides, creating a crispy outside and soft inside.
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  Fried Tofu with Flying Fish Roe

  Flying fish roe crispy tofu is a dish featuring soft tofu fried until golden and crunchy, garnished with flying fish roe for texture and flavor. Tofu is cut into cubes or flattened, lightly coated in starch or batter, then deep-fried and finished with flying fish roe.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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