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Mugunghwa Garden Japanese Cuisine (Jianghan Road Branch)

日料 · ⭐ 4.7

Unit 117, Level 1, Building B, Jianghan Road Impression City (enter via Gate 5 or Gate 7)

Dishes

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  Salmon Bake Roll

  A dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Hell Black Gold Fried Chicken

  Hell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Classic Beef Sukiyaki Hot Pot

  A traditional Japanese hot pot featuring tender beef slices cooked in a savory-sweet sauce with vegetables and tofu.
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  Crispy Sauce-Flavored Mashed Potatoes

  Crispy sauce-flavored mashed potatoes made with boiled potatoes mashed and fried until golden, then topped with a savory sauce for a rich, satisfying bite.
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  Cucumber with Clams

  A refreshing cold dish made with fresh clams and crisp cucumbers, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a savory, light flavor.
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  Cucumber and Fresh Clam Salad

  A refreshing cold dish made with fresh clams and cucumbers, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Crispy Golden Fried Chicken

  Crispy Golden Fried Chicken uses premium chicken thighs marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior.
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  Fresh and Fragrant Betel Pepper Fish Skin

  Fresh fish skin stir-fried with betel pepper, garlic, and ginger, offering a crisp texture and aromatic numbing flavor typical of Sichuan cuisine.
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  Eel Baked Roll

  A dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.

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