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Xin Kaiyuan Hotel (Jiedi Temple Branch)

江浙菜 · ⭐ 4.3

No. 111 Fucheng Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Kaiyuan Spicy Tripe

  Kaiyuan stir-fried pig kidneys is a dish featuring pig kidneys as the main ingredient, paired with green peppers, red peppers, scallions, ginger, and garlic. The pig kidneys are scored and blanched, then quickly stir-fried with seasonings to maintain a crisp and tender texture.
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  Braised Pork with Preserved Mustard Greens

  Mei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
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  Jiangnan Crispy Fish

  Jiangnan crispy fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and sugar. The fish is cleaned, pan-fried until golden on both sides, then slowly stewed with seasonings until the flesh becomes tender and flavorful.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Duck with Pig's Trotter and Bamboo Shoots

  Fire leg bamboo shoot duck stew features old duck, fire ham foot, and dried bamboo shoots, slowly simmered for rich flavor and tender meat.
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  Special Sauce Duck

  Special sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  West Lake Vinegar Carp

  West Lake Vinegar Carp features fresh mandarin fish, deboned and scored, blanched in boiling water, then dressed with a sauce made from sugar, vinegar, soy sauce, and cooking wine. Garnished with scallion, ginger, and cilantro. The dish presents a complete fish shape, bright red color, and tender texture.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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