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Xiaowei Barbecue (Zixin Lidu Garden City Branch)

烧烤 · ⭐ 3.7

No. 366 JuCui Street (Attached No. 1; under Wuhou Wanda Overpass at intersection of Wanxing Road and JuCui Street)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Special Crisp Tofu Skin Salad

  A refreshing dish made with thin tofu skin and crisp vegetables, dressed in a tangy spicy sauce for a light and zesty bite.
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  Special Crucian Carp

  Fresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Stir-Fried Eggplant with Garlic and Vermicelli

  A classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
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  Green Pepper and Intestines

  A Chinese home-style dish made with pork intestines and green peppers, stir-fried for a savory and crisp texture.
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  Spicy Tripe Slices

  A spicy Sichuan dish made with pork tripe slices stir-fried quickly with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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