Junwei Xuan Su North Cuisine

Name: Junwei Xuan Su North Cuisine
Rating: 4.4

家常菜 · ⭐ 4.4

No. 124, Nanfeng Road

Dishes

Homestyle Stir-Fried Pork
Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Scallion Egg Stir-Fry
Scrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Pork Blood and Intestine Stew
A traditional Chinese dish made with pork blood and intestines, simmered in savory sauce for rich flavor.
Su Bei Mixed Dish
A hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Su Bei Small Mixed Fish
A dish featuring various small freshwater fish from southern Jiangsu, pan-fried and simmered with aromatics and seasonings for a savory, tender taste.