Close

Erya家 Northeastern Stewed Goose with Iron Pot • Night Snacks (Qingchuan Street Store)

东北菜 · ⭐ 4.1

120 meters west of the intersection of Zijingang Interchange and Zijingang Road

Dishes

• 

  Northeastern Smoked and Braised Platter

  A traditional Northeast Chinese dish featuring pork trotters, ears, tongue, and chicken feet, braised then smoked for a rich, savory flavor.
• 

  Northeast Vermicelli (Side Dish)

  Northeast vermicelli is a side dish made primarily with sweet potato vermicelli, combined with vegetables and meat. It is usually cooked by stewing or stir-frying, with a smooth texture and delicious taste.
• 

  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
• 

  Er Ya's Favorite Braised Pork in Sweet and Sour Sauce

  Braised pork in sweet and sour sauce is a classic northeastern dish, mainly made with pork tenderloin, onions, ginger, garlic, and other seasonings. The meat is fried until golden and then stir-fried with sugar, vinegar, soy sauce, and other ingredients, resulting in a crispy exterior and tender interior with a sweet and sour taste.
• 

  Handmade Flower Bun

  Handmade small buns made from flour, fermented with yeast, shaped into flower forms by pinching and folding, then steamed. Delicate appearance, soft texture.
• 

  Handmade Corn Cake

  A traditional Chinese staple made from fresh cornmeal, shaped by hand and pan-fried to a golden crisp, offering a naturally sweet and hearty flavor.
• 

  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Old Harbin Smoked Sausage

  Old Harbin smoked sausage is a traditional Chinese sausage made from pork, seasoned with salt, spices, and seasonings, then stuffed into intestinal casings and cured and smoked. It has a salty and fragrant taste with a strong smoky flavor.
• 

  Super Refreshing Big Lapi

  Big lapi made from wide vermicelli, cold-mixed with shredded cucumber, shredded carrot, cilantro, and other ingredients, offering a crisp texture and refreshing sour-spicy flavor.
• 

  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
• 

  Iron Pot Stewed Tyrant Softshell Turtle Chicken

  Made with local chicken and Chinese softshell turtle, seasoned with ginger, scallions, and cooking wine, slowly stewed in an iron pot. Rich broth, tender meat, elastic turtle flesh, and well-seasoned chicken with a distinctive flavor.

Reviews