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Liuzhou Hongguang Bridge Luosifen (Xihu Road Store)

小吃快餐 · ⭐

No. 18-4 Xihu Road

Dishes

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  Skin-on Duck Feet

  Skin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
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  招牌干捞螺蛳粉

  招牌干捞螺蛳粉以柳州特色螺蛳粉为基础，选用米粉、酸笋、腐竹、花生、木耳、豆皮等食材，不加汤汁，通过炒制方式将米粉与配料混合，使味道更加浓郁。
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  Liuzhou Tiger Skin Pig Trotters

  Liuzhou Tiger Skin Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched, deep-fried until the skin wrinkles, then stewed with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a tiger-striped appearance.
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  Hupi Chicken Feet

  A Guangxi specialty dish featuring chicken feet fried until wrinkled like tiger skin, then braised with chili and spices for a rich, spicy flavor.
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  秘制腊肠

  秘制腊肠主要由猪肉、盐、糖、酱油、白酒和香料制成，将调味后的肉馅灌入肠衣中，经风干或熏制而成。制作过程中注重腌制时间和温度控制，以确保风味均匀渗透。
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried Rice Noodles with Snail

  Fried Rice Noodles with Snail is a dish made by frying rice noodles with various ingredients, mainly including rice noodles, meat or vegetables, with a crispy outside and tender inside, offering a rich flavor.
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  Snail-Flavored Pork Lungs

  A dish featuring pork lungs simmered in a snail-infused broth with aromatic spices, resulting in a rich and savory flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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