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China Courtyard · Meiwu

特色菜 · ⭐ 3.9

Jiabaoshan Road, Economic Development Zone

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-Fried Garlic Shrimp

  A dish of peeled and deveined shrimp stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
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  Stone-Grilled Wagyu Beef

  High-quality wagyu beef is quickly cooked on a heated stone plate with a secret sauce, resulting in tender and flavorful meat.
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  Delicious Pig Trotter

  A dish made from pork trotter, slow-cooked with spices and seasonings to achieve tender, flavorful meat.
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  Delicious Wutai Beef Hoof

  Delicious Wutai Beef Hoof is a traditional dish made with beef hooves, stewed and seasoned. The meat is tender, and the flavor is rich.
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  Delicious Wutou Pig Trotter

  Delicious Wutou Pig Trotter is a Chinese dish made primarily with pig trotters, which are stewed and braised. The meat is tender and melts in the mouth, paired with a special sauce for a rich flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Asparagus with Shrimp

  Asparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  鲍鱼汁豆腐

  鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。

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