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Ming Xiang Tai Sour Fish (Nanchang Street Branch)

川菜 · ⭐ 3.4

No. 95 Nanchang Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Hami Melon Fruit

  Hami melon fruit is a refreshing dish made from fresh cantaloupe, typically served chilled and lightly sweetened for a naturally sweet taste.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Beef and Vegetable Rice Noodles

  Beef and vegetable rice noodles feature thin beef slices, rice noodles, and fresh vegetables. Soak noodles, cook with beef, add seasonings, then stir in cabbage, carrots, and bean sprouts. Balance ingredients and control heat carefully.
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  Mushroom Rice Noodles

  Mushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Cabbage and Beef Noodle Soup

  A flavorful dish featuring tender beef slices, sour cabbage, and rice noodles in a savory broth.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Shiitake Meatball Vegetable Noodle Soup

  A savory noodle soup featuring meatballs, shiitake mushrooms, and fresh vegetables in a light broth.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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