Qianli Xiang Cai Guan (Tieyou Lane Store)
家常菜 · ⭐ 3.5
No. 121 Longpan Road
Dishes
Family Feast Fried RiceA hearty Chinese fried rice dish combining eggs, ham, shrimp, peas, carrots, corn, and rice, stir-fried for a flavorful and nutritious meal.
Sichuan Twice-Cooked PorkA classic Sichuan dish made with pork belly and vegetables like green peppers and scallions, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
Sichuan Vegetarian Chili Fried NoodlesA spicy vegetarian noodle dish from Sichuan, featuring a rich sauce made with fermented bean paste, chili oil, and plant-based meat, served over boiled noodles with fresh vegetables.
Sichuan Braised Beef NoodlesSichuan-style braised beef noodles feature tender beef in a rich, spicy broth served over chewy noodles.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Tomato and Pork Kidney NoodlesA Chinese dish featuring pork kidney and fresh tomatoes, stir-fried and served over noodles for a tangy, savory flavor.
Tomato Egg Pig's Foot NoodlesA Chinese noodle dish featuring tomatoes, eggs, and pork trotter in a savory broth.
Bone Broth Zhajiang NoodlesA hearty noodle dish featuring a rich bone broth base, savory meat-based zhajiang sauce, and fresh vegetables served over handmade noodles.