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Black Eye Bear Chinese Sushi (Dayi Store)

日料 · ⭐ 3.6

No. 92 Tianzhutang Street

Dishes

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  Crunchy Shrimp Paste

  A creative dish made from fresh shrimp minced and seasoned, then deep-fried to a crispy texture. Delivers a satisfying crunch with a spicy kick.
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  Salted Egg Yolk Salmon Hand Roll

  A fusion dish combining Japanese sushi with Chinese flavors, featuring fresh salmon and savory salted egg yolk sauce, hand-pressed into a roll.
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  Salted Egg Chicken Wings

  A dish made by frying chicken wings and coating them with salted egg yolk for a savory, crispy flavor.
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  Big Satisfaction Sushi Bento

  Big satisfaction sushi bento includes various types of sushi such as salmon, shrimp, and beef, served with rice and pickles. The flavor is fresh, and the preparation method combines raw and cooked ingredients.
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  Thick Sauce Braised Pork and Japanese Teriyaki Chicken Bento

  Thick sauce braised pork and Japanese teriyaki chicken bento include braised pork and teriyaki chicken, served with rice. Main ingredients are pork, chicken, soy sauce, sugar, etc., made by braising and grilling.
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  Seaweed and Pork Floss Custard Roll

  A savory pastry roll filled with custard and topped with seaweed and pork floss, offering a rich, layered flavor.
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  Seaweed Rolls

  A refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
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  Purple Sweet Potato Cheese Pudding Cup

  A dessert made with mashed purple sweet potato and cream cheese, baked in small pastry cups for a rich, sweet flavor.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Eel and Duck Breast Rice Platter

  A dish featuring grilled eel and pan-seared duck breast served over rice with seasonal vegetables.

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