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Yike (Baoshu Road Branch)

小吃快餐 · ⭐ 3.7

No. 207, Xueyuan Road

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Fried Pork Chop with Noodles

  A Chinese home-style dish featuring tender pork chops fried until crispy and tossed in a savory sauce, served over noodles.
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  Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
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  Dry-Tossed Noodles

  A Sichuan-style dish featuring thin noodles tossed with spicy oil, chili powder, and seasonings, served dry without sauce.
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  Cantonese Fried Rice Noodles

  A classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
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  扎肉

  扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
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  Songmao Soup Dumplings

  A savory dumpling filled with pork and mushroom broth, steamed to perfection.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Lady Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, chili oil, minced beef, and vegetables, known for its bold flavor and numbing heat.
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  Eel Noodles with Dry Tossed Sauce

  A dish of eel strips stir-fried with noodles in a savory sauce, known for its rich flavor and tender texture.

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