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Liangma Water Boiled Baozi

小吃快餐 · ⭐ 3.4

First floor, No. 49, Daijiadun

Dishes

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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with spices and seasonings until tender and flavorful.
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  Salted Pork Stir-fried Cabbage Rice

  Salted pork stir-fried cabbage rice is a Chinese fast food dish made with salted pork and cabbage, quickly stir-fried and served over rice. It has a fresh and fragrant taste with a crispy texture.
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  Salted Pork with Rice Noodles

  A traditional Chinese dish made by stir-frying salted pork and rice noodles, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Jiangxi Noodle Soup

  A traditional snack made with rice noodles in a clear broth, often served with beef, pickled vegetables, and bean sprouts.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.

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