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Ba Ling Seafood Bar (Xicun Store)

粤菜 · ⭐ 3.9

Shop 106, No. 76 Huanshi West Road

Dishes

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  Yunnan Seven-color Mushroom Soup Base

  A rich, multi-colored mushroom soup base made from wild mushrooms of Yunnan, known for its natural aroma and umami flavor.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Tom Yum Chicken Cutlet Chai Chee One Ding

  A fusion dish blending Thai flavors with Hong Kong creativity, featuring chicken cutlets in a tangy and spicy tom yum sauce with lemongrass, kaffir lime leaves, and chili.
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  Stir-Fried Chicken with Garden Vegetables

  A Cantonese dish featuring chicken stir-fried with garden vegetables in a hot wok, preserving the natural flavors and textures.
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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Daily Delightful Soup

  Daily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Black Pepper Chicken Rice

  Grilled chicken breast marinated in black pepper sauce, served over rice with vegetables.

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