HuaDiao Drunk Chicken (Chengda Branch)
特色菜 · ⭐ 4.0
Building 9, No. 1, Linglong Road, Annex No. 106
Dishes
Retro Instant NoodlesA nostalgic take on classic instant noodles, featuring dried vegetables, seasoning packets, and crispy fried onions—just add hot water for a quick, satisfying meal.
Blanched VegetablesStir-frying greens involves quickly blanching fresh vegetables like bok choy, spinach, and lettuce in boiling water until tender, then serving. Main ingredients are leafy greens; the method is simple and preserves their natural flavor.
Private Sichuan NoodlesA spicy and flavorful dish made with hand-pulled wide noodles stir-fried in a secret chili oil sauce, typical of Sichuan cuisine.
Premium Shrimp Wine ChickenPremium Shrimp Wine Chicken is a dish made with fresh shrimp and chicken, marinated with alcoholic seasonings. The main ingredients are shrimp, chicken, and white wine, with a fresh and slightly intoxicating flavor.
Premium Potato NoodlesPremium potato starch noodles made from high-quality potato starch, processed into thin, smooth, and chewy strands. Prepared by mixing potato starch with water, steaming or extruding into shape, then cooling and drying. Rehydrate with warm water before use. Serve cold, stir-fried, or in soup with vegetables, meat, or seasonings.
Dipping Fried Dough SticksA Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.
Drunk Chicken for TwoA Chinese dish made with chicken marinated in yellow wine and seasonings, then steamed to perfection—delicate, aromatic, and subtly alcoholic.
Aged Huangjiu DishA dish using aged Huangjiu wine as the main seasoning, often braised with chicken, duck, or seafood to absorb the rich aroma and flavor.