Ming Yao Yard · Turtle King (Dongxin Second Branch)
赣菜 · ⭐ 3.5
Yincheng Jiangpan Marketing Center, Dongxiang Road
Dishes
Farmer's Stewed Free-range ChickenA traditional home-style dish made with free-range chicken and vegetables, slowly stewed to tender perfection.
Farmer's Roast DuckA traditional Chinese dish made by roasting a whole duck over charcoal after marinating, resulting in crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Stir-fried Water Bamboo with Preserved MeatStir-fried water bamboo with preserved meat is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved meat usually refers to preserved sausage or pork. When stir-fried together, the fat from the preserved meat infuses into the bamboo, enhancing its aroma. First slice the preserved meat, wash and cut the water bamboo. Heat oil in a wok, sauté the preserved meat until fragrant, then quickly stir-fry the water bamboo until just cooked.
Stewed Giant Softshell Turtle with Yellow SauceA Hunan specialty featuring large softshell turtle stewed in a savory yellow sauce with aromatic spices and broth.