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Jiaxing Chunbing Home-style Cuisine (Zhaodong Community Branch)

家常菜 · ⭐ 3.9

No. 32 Zhaodong Street (Units 3 and 4 from the north)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Eggs with Small Chilies

  Stir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's aroma into the egg mixture, resulting in a vibrant, flavorful dish.
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  Shandong Special Stir-Fried Chicken

  Shandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
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  Wood Ear and Okra Stir-fry

  A stir-fried dish featuring okra, eggs, wood ear mushrooms, and carrots, known for its fresh taste and healthy profile.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Private Home-style Stir-fry

  A home-style stir-fry featuring pork, green peppers, and onions, seasoned with garlic and ginger. Slice ingredients, heat oil, sauté garlic and ginger first, then stir-fry pork until colored, add vegetables, season, and thicken for a tender, fragrant dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  雪花经典

  雪花经典是一道以猪里脊肉为主料的菜肴，将肉切成薄片后用淀粉和蛋清腌制，再裹上一层薄薄的面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Crispy Chicken Leg Rice

  Crispy chicken leg served over rice, with a tender and flavorful bite.

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