Xiao Yan's Home-style Cuisine (Yurun Street Branch)
苏北土菜 · ⭐ 3.8
Ground Floor, Main Building, Second Dormitory of Yurun Company, Jialingjiang East Street
Dishes
Braised Pig's Hoof and EarBraised Pig's Hoof and Ear is a traditional Chinese dish made primarily with pig's hoof and ear, cooked through braising. It has a soft and tender texture with a delicious flavor, often served at banquets or as an appetizer.
Steamed Sausage with Salted MeatSteamed Sausage with Salted Meat is a dish made mainly with salted meat and sausage, cooked by steaming. The main ingredients are pickled pork and sausage, with a delicious taste and a rich salty flavor.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Stir-Fried Green TomatoesA simple and flavorful dish made by stir-frying green tomatoes with garlic and chili, resulting in a tangy and slightly spicy taste.
Braised Tofu Skin RollA vegetarian dish made by wrapping tofu skin around a filling, then steaming and braising for a tender, flavorful result.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Stir-fried Celery with Tofu Skin and Pork StripsA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory and refreshing taste.