Xinjiang Lamb Skewers & Hot Pot (Yong'an Kai Xuan Huafu Store)
烧烤 · ⭐ 4.0
No. 105, Building 28, Kaixuan Huafu
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating chunks of lamb on skewers with spices like cumin and chili powder, then grilled to perfection—charred outside, tender inside.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled Lamb RibsGrilled lamb ribs made from tender cuts, marinated and cooked over charcoal for a smoky flavor.
Baked Small Steamed BunsBaked small steamed buns are fluffy dough balls baked until golden and crispy, a popular Chinese snack or breakfast item.
Grilled Lamb Liver SkewersGrilled lamb liver skewers are a popular street food, featuring tender liver pieces marinated in spices and grilled over charcoal for a smoky flavor.
Grilled Lamb Kidney Skewers BorakGrilled lamb kidney skewers borak is made by marinating lamb kidneys in spices, threading them onto skewers, and grilling over charcoal for a smoky, savory flavor.
Grilled NaanA traditional flatbread made from flour, water, and yeast, baked over charcoal or in an oven until crispy outside and soft inside, often served with lamb soup or sauce.
Red Willow Skewered MeatA traditional Xinjiang dish featuring marinated meat skewered on red willow branches and grilled over charcoal, resulting in a smoky, aromatic flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.