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Du Yi Chu Xian Jiao Zi

小吃快餐 · ⭐ 3.6

Nos. 14–19, Gulou West Street

Dishes

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  Northeastern Pork Stew

  Northeastern pork stew is a slow-cooked dish featuring pork, sour cabbage, vermicelli, tofu, potatoes, and cabbage. Pork is blanched, then simmered with other ingredients until flavorful and rich in broth.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Braised Pork Ribs with Green Beans and Steamed Buns in One Pot

  Braised pork ribs with green beans and steamed buns in one pot is a Chinese stew made with pork ribs, green beans, and steamed buns. The pork ribs and green beans are first braised, then the steamed buns are added and cooked together.
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  Fried Pork Scraps and Sour Cabbage Dumplings

  Oil渣酸菜馅饺子 features fried pork fat and pickled cabbage as main fillings, with optional pork or vegetarian options. Chop the pickled cabbage, squeeze out excess water, mix with fried pork fat, add scallions, ginger, and seasonings to make the filling. Use flour to make dumpling wrappers, wrap the filling, seal, then boil or pan-fry until cooked.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Vegetable Three-Fill Dumplings

  Fresh vegetarian potstickers made with wheat dough and filled with a mix of fresh vegetables, mushrooms, and tofu, pan-fried until golden and crispy on the bottom while remaining tender inside.

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