Niu Zhuang
农家菜 · ⭐ 3.9
No. 38, Shanyangwu, Jinshan Road
Dishes
Farmhouse Beer DuckFarmhouse beer duck is made by stewing duck meat with beer, ginger, and scallions, resulting in tender meat infused with rich beer aroma.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Steamed Chicken with AmaranthA Cantonese cold dish made with boiled chicken and blanched amaranth, served chilled with a light soy sauce dressing for a fresh, savory taste.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
醉河虾醉河虾是一道以新鲜河虾为主要食材的菜肴，将河虾清洗后与黄酒、酱油、糖、姜片等调料一同腌制或煮制，使河虾吸收酒香和调味料的味道，口感鲜嫩，带有浓郁的酒香。