Dachi Chang Simao Restaurant
地方菜 · ⭐ 3.9
Dianchi Weicheng Xin Jiefang B Zone, No. 17

Dishes
Spiced Beef Stir-fryA dish of beef stir-fried with spices like ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Litsea Cubeba Fish StewA dish made by stewing fresh fish with litsea cubeba and spices, resulting in a distinctive and aromatic flavor.
Clear Soup ChickenA Chinese dish made by gently simmering chicken with ginger and scallions to create a clear, flavorful broth.
Grilled Eggplant with Minced MeatA classic Chinese home-style dish featuring grilled eggplant and seasoned minced meat, offering a savory and satisfying flavor.
Stir-Fried Leek with Yellow Bamboo ShootsStir-fried leek and yellow bamboo shoots, a fresh and fragrant dish with crisp texture and savory flavor.
Chives Flower and Potato StripsA refreshing home-style dish made with potato strips stir-fried with fresh chive flowers, offering a crisp texture and aromatic flavor.