Tang Ji Xiao Ge Secret Recipe Clam Rice Noodles (Yatian Store)
小吃快餐 · ⭐ 3.4
Room 107, Unit 2, No. 16 Yian Zhong Road, Weimao Shopping Plaza, Tangji Xiao Ge Huajia Noodle Shop, Yantian Village, Fenggang Town, Dongguan City, Guangdong Province
Dishes
Tender Duck Blood and Clam NoodlesTender duck blood and clams are stir-fried with rice noodles, garlic, and chili for a rich, spicy flavor.
Squid Ball and Clam NoodlesA savory dish featuring fresh clams, chewy squid balls, and rice noodles in a flavorful broth.
Ham and Clam NoodlesA dish featuring clams and ham cooked with noodles, resulting in a savory and aromatic meal.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
Tomato Beef Meatball Rice NoodlesA savory dish featuring tomato-based broth, beef meatballs, and rice noodles, simmered to perfection for a rich, tangy flavor.
Tomato Shrimp Rice NoodlesA savory dish featuring fresh tomatoes, succulent shrimp, and delicate rice noodles in a tangy-sweet broth.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.