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Moxiangfang Tofu Brain (Tai Liu Road Store)

小吃快餐 · ⭐ 3.9

No. 600 Tailiu Road, Hexi Subdistrict (intersection of Tailiu Road and Suining Road)

Dishes

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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Vegetarian Tofu Brain

  A delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Shrimp and Scallion Egg Dumplings

  Shrimp and scallion egg dumplings are made with fresh shrimp, scallions, and eggs wrapped in dough and steamed to perfection, offering a delicate and savory taste.
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  Sauce Meat Tofu Brain

  A Chinese dish made with soft tofu brain and seasoned minced pork, offering a savory and satisfying flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg and Milk Nutritious Healthy Fried Dough

  A nutritious fried dough made with eggs and milk, offering a soft, crispy texture and enhanced protein and calcium content.

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