Nan Tang Restaurant

Name: Nan Tang Restaurant
Rating: 3.3

粤菜 · ⭐ 3.3

120 meters west of the intersection of Xinzhu Road and Xinjie Road

Dishes

Two Dishes from One Fish
One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Stuffed Bitter Melon
A traditional Chinese dish featuring bitter melon stuffed with seasoned meat or tofu, steamed until tender and flavorful.
Pressure-cooked Chicken
A home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Pepper and Chinese Cabbage Stir-fried with Pork Belly
Stir-fried spicy peppers with Chinese cabbage and pork belly, sautéed with ginger and scallions, seasoned mainly with salt and soy sauce, offering a savory and slightly spicy taste, crisp-tender texture with balanced fat and lean meat, rich aroma.