Tufuling Pigeon (Longgui Jinbo Store)
特色菜 · ⭐ 3.7
Room 101, No. 99, Helong 3rd Road, Longgui Street
Dishes
Pigeon Soup with PoriaA nourishing soup made by simmering pigeon with Poria and other herbs in a clear broth, known for its health benefits.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Pigeon Baked RiceA dish featuring tender pigeon meat and rice, stir-fried with vegetables and baked to perfection for a rich, savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Secret-Formula Poria Medicinal Soup BaseA nourishing soup base made with poria, goji berries, and astragalus, simmered slowly for a rich, health-promoting flavor.
Delicious Braised SquabDelicious braised squab made with tender young pigeon simmered in a secret blend of spices and herbs, resulting in a rich, savory flavor.
Delicious Sand Ginger SquabA Cantonese dish featuring tender squab pigeon marinated with sand ginger and other aromatics, then roasted to perfection for a fragrant, savory flavor.
Preserved Meat Baked RiceA savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.