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Ku Wa Zi Su Frog Legs (Oriental Plaza Branch)

湘菜 · ⭐ 4.3

2nd Floor, Xianhu Oriental Plaza

Dishes

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  Stir-Fried Bullfrog with Ginger and Scallion

  A Sichuan dish featuring bullfrog stir-fried with ginger and scallions, known for its spicy and aromatic flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Snack Buffet

  A snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Secret-Recipe Cumin Frog Legs

  Fresh frog legs marinated in secret spices and stir-fried at high heat. Highlights the aroma of cumin with tender, juicy meat, delivering a rich, spicy flavor.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Cheese Kimchi Frog Legs

  A fusion dish featuring frog legs sautéed with kimchi and melted cheese, offering a bold blend of spicy, tangy, and creamy flavors.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.

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