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Flavor Hall (Xizhou Branch)

小吃快餐 · ⭐ 3.6

No. 101, 1st Floor, Zone A, Development Zone, Xintang Dadao West (Xizhou Section)

Dishes

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  Char Siu and White-Cut Chicken Rice

  A dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Salted Fish Eggplant Rice

  A Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
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  Fish Ball Rice Noodles

  A Hong Kong-style dish featuring rice noodles served with fish balls, beef balls, and offal in a savory broth.
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  Braised Pork Belly with Tofu Skin Rice

  A Cantonese classic dish featuring slow-braised pork belly and tofu skin, served over fragrant rice.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin simmered in savory sauce, served over rice for a rich, comforting meal.
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  Flavorful Specialty Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection with savory seasoning.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Sour Cabbage and Intestine Rice

  A savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.

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