Yufu Ge Steam Seafood (Chengyuehui Store, Eco-City)
鱼鲜 · ⭐ 4.7
2nd Floor, Room 201, Building 3, Chengyuehui, Heshun Road

Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Cold Water OysterA dish featuring fresh oysters soaked in cold water and served raw, highlighting their natural freshness and delicate flavor.
Zhou Shan Yellow CroakerA dish made by steaming fresh yellow croaker with scallions, ginger, garlic, and cooking wine, resulting in tender fish and a mild, savory flavor.
Full-Yolk Sea CrabFresh sea crab with abundant crab roe, steamed or braised to preserve its natural flavor and rich taste.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材,经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料,使其在高温下充分入味,口感鲜嫩,带有浓郁香气。
Large AbaloneLarge abalone steamed in broth with ginger and scallions, resulting in a tender and rich flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Steamed Dumpling PlatterA platter of steamed dumplings featuring various fillings such as pork and cabbage, shrimp and chives, and mixed seafood, gently steamed to preserve flavor and tenderness.
蛤蜊一筐蛤蜊一筐是一道以新鲜蛤蜊为主要食材的菜品,通常将蛤蜊清洗后与蒜末、姜片等辅料一同炒制,或加入高汤煮熟,保留蛤蜊的鲜美口感。
黄金白菜黄金白菜是一道以大白菜为主要食材的菜肴,将白菜切段后与鸡蛋、胡萝卜等辅料一同炒制,加入适量调味料,使菜品呈现出金黄色泽。制作过程中通常使用油锅加热,先炒香配料,再加入白菜翻炒至熟透。