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Yang Yang Barbecue Seafood Grill

鱼鲜 · ⭐ 4.2

No. 19, Taidong 7th Road

Dishes

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  Two Ways with Shrimp

  One shrimp, two ways is a dish featuring fresh shrimp as the main ingredient. Typically, the shrimp is divided into two parts: one part has its shell removed and the meat is marinated with seasonings before being stir-fried; the other part retains the shell, which is used to make a rich broth or sautéed and then cooked together with the shrimp meat, creating two distinct textures and flavors in the same dish.
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  Scallop Delight

  A dish featuring fresh scallops steamed with garlic, ginger, and a touch of rice wine, resulting in a tender and naturally flavorful seafood experience.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Shrimp Tiger

  A Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
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  Shrimp Paste Fried Eggs

  Shrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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