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Xiang Tianxia · Chuancheng Hot Pot (Century City Store)

火锅 · ⭐ 4.0

Building 7, Xishu Bridge, No. 166 Shijicheng Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Handmade Pure Shrimp Paste

  Handmade pure shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Salt, egg white, and starch are added and mixed evenly. The mixture is repeatedly pounded by hand or with tools until it becomes elastic, forming a smooth and delicate shrimp paste. The finished product is white or slightly pink, with a soft and elastic texture and a fresh, tender taste.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Extra-long Duck Intestines

  Long strips of duck intestine, quickly blanched and served with dipping sauce—crisp, tender, and spicy.
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  Crispy Beef Tripe Larger Than a Palm

  Fresh beef tripe is cleaned, blanched, and quickly fried to achieve a crispy texture, then served with a spicy chili sauce for a bold, satisfying bite.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Mixed Meat Platter

  A mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
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  Prime Minister Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory flavor and tender texture.
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  Xiang Tianxia Beef Tripe

  A classic Sichuan hot pot dish made with fresh beef tripe, marinated and quickly blanched for a crisp texture, served in spicy red oil broth with garlic and sesame oil dipping sauce.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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