Yu Master BBQ (Poly Xin Yu Garden Branch)
烧烤 · ⭐ 3.8
No. 8, Longjiang Road, Entrance 2, Poly Xinyu Garden
Dishes
Handmade Pork CartilageFresh pork cartilage marinated and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
Tear-Handed Mustard Dried SquidTear-hand dried squid with mustard is a Chinese dish made with dried squid as the main ingredient and seasoned with mustard. The dried squid is processed and torn into strips, then mixed with mustard and other seasonings.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender within, known for its rich flavor and satisfying texture.
Special Handmade Yellow Beef SkewersSpecial handmade yellow beef skewers are made with high-quality yellow beef, cut into pieces and grilled on bamboo sticks. The meat is tender and has a unique flavor.
Crispy Paper-Baked CarpFresh carp marinated with ginger, scallions, garlic, and chili, then steamed in aluminum foil for a tender, flavorful dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.