Bǎo Dǎo Juàn Mén (Wángjīng Bóyǎ Branch)
地方菜 · ⭐ 4.5
No. 1 Courtyard, Lize Middle Road, Building 1, Boya International, Floor 1, Unit 101F
Dishes
Tainan Shrimp RollsTaiwanese shrimp rolls are made with fresh shrimp, starch, egg, and seasonings, wrapped in thin dough and deep-fried until golden and crispy. The shrimp is tender, the skin crunchy, offering a layered texture.
Shilin Night Market Rice Blood CakeShilin Night Market Rice Blood Cake is a Taiwanese snack made mainly from glutinous rice, pig blood, and seasonings. It is made by mixing glutinous rice with pig blood and steaming it, resulting in a soft texture and unique flavor.
Street Food Salted Fried Chicken with Green BeansCrispy chicken with green beans: marinated thigh meat is fried golden and crispy, then stir-fried with blanched green beans and seasonings. Crispy outside, tender inside, with fresh and crunchy green beans.
Braised Duck with GingerAromatic braised duck with old ginger, where duck pieces are slowly simmered with abundant ginger, soy sauce, and rice wine for a rich broth and tender meat with deep ginger flavor.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.- Pork Cutlet BentoPork cutlet bento features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with rice, stir-fried greens, and a fried egg in a bento box.
Fatty Intestine NoodlesFatty intestine noodle soup is made with pork intestines and noodles. After cleaning and boiling, the intestines are stewed or stir-fried with noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a soft, flavorful dish with elastic noodles absorbing the broth.
Scallion Oil Sweet Potato LeavesScallion oil sweet potato leaves is a dish made primarily from sweet potato leaves and scallions. After washing and blanching the leaves, they are stir-fried with chopped scallions in hot oil to infuse the aroma, then seasoned. Simple preparation highlights the natural flavors of the ingredients.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Sour Plum Bitter MelonSour Plum Bitter Melon is a Chinese dish made primarily with bitter melon and sour plum. The bitter melon is sliced and stir-fried with sour plum juice, offering a refreshing taste with a strong sour flavor.