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Jiumi Lamb Hot Pot (Nanshuncheng Branch)

火锅 · ⭐ 4.7

No. 21-1 Nan Shuncheng Road, Binhe Subdistrict

Dishes

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  Nine-grain Roasted Lamb Ribs

  Nine-grain roasted lamb ribs feature tender meat marinated with nine grains and slow-roasted for rich flavor.
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  Nine-Rice Lamb Stew

  A nourishing stew made with lamb and nine types of rice, resulting in a rich, savory flavor and tender meat.
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  Fragrant Roasted Peanuts

  A fragrant and spicy dish made by roasting peanuts with spices, commonly served as a snack or appetizer.
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  Guangdong Water Spinach

  A Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
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  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
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  Signature Lamb Shank Bones

  Signature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Mouth-Enjoyment Lamb Shank

  A dish featuring lamb shank, marinated and slow-cooked or roasted to tender perfection, often seasoned with a special blend for rich flavor.
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  Spicy and Sour Beef Shank Stew

  Spicy beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with doubanjiang, chili, ginger, and garlic, slow-cooked in a clay pot until tender and flavorful.
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  Golden Radish Skin

  A cold dish made from pickled and dried radish skin, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
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  Fresh Lamb Testicles Stir-fry

  A dish made with fresh lamb testicles, stir-fried or blanched in broth, known for its tender and savory flavor.

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