Tibetan Hotel Beijing · Café
川菜 · ⭐ 3.6
2nd Floor, Tibet Hotel, No. 118, East Section of North 4th Ring Road
Dishes
Roasted Yak BeefRoasted yak meat is made from fresh yak beef, marinated and grilled over charcoal or a grill until cooked. The meat is firm with a smoky aroma.
TsampaTsampa is a traditional Tibetan staple food made by roasting barley, grinding it into flour, and mixing with butter tea or hot milk to form a dough. Roast barley until crispy, grind finely, then shape by hand.
Saffron BeefSaffron beef is a dish made by stewing beef with safflower (a traditional Chinese medicinal herb). Beef chunks are cooked slowly with safflower in water until tender and infused with flavor, while the safflower's aroma enriches the broth.