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Old Gu Steamed Dishes (Zhujiang East Road Store)

江浙菜 · ⭐ 3.8

No. 169, Zhujiang Road

Dishes

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  Steamed Pork and Edamame Loaf

  A traditional Chinese dish made by steaming a mixture of minced pork and fresh edamame, resulting in a tender and flavorful loaf with a rich bean aroma.
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  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
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  Stir-fried Pork Shreds with Enoki Mushrooms

  A classic Chinese dish featuring tender pork shreds and fresh enoki mushrooms stir-fried in a savory sauce, often served with rice.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Minced Pork Steamed with Salted Egg

  A Chinese steamed dish featuring minced pork and salted egg, where the savory pork blends with the rich, salty yolk for a harmonious flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fried Pork with Oil

  A classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Pickled Mustard Greens Stir-fried with Braised Pork

  A classic Chinese home-style dish made by stir-frying pickled mustard greens with braised pork slices, offering a savory and slightly spicy flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish Head and Radish Stew

  A savory stew made with fish head and radish, simmered slowly to blend flavors and create a rich, nourishing dish.

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