Lang Yi Jia Traditional Spicy Noodles (Agricultural University Branch)
小吃面食 · ⭐ 3.6
No. 30-5, Muchai Street
Dishes
Origin Forest Grape FlavorA non-alcoholic sparkling beverage with natural grape juice and carbonated water, offering a refreshing and sweet taste, rich in vitamin C, ideal for pre-meal or daily consumption.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Water-Soluble C Grapefruit FlavorA refreshing drink made from grapefruit and vitamin C, using cold brewing for a naturally sweet-tart flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Secret-Recipe Chicken Intestine StripsChicken intestines are blanched and sliced, then mixed with a secret sauce for a unique flavor and crisp texture.
Oyster Sauce EggplantA classic Chinese dish made by stir-frying eggplant in a savory oyster sauce, often with garlic and green onions.
Lang's Homemade Blood SausageA traditional Chinese blood sausage made from fresh pig blood and pork, hand-filled into casings and steamed for a smooth, savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
酸辣肉丝酸辣肉丝是一道以猪里脊肉为主料，配以木耳、胡萝卜等辅料制成的菜肴。猪肉切丝后用调料腌制，与焯水后的配菜一同炒制，加入醋、辣椒等调味料，快速翻炒均匀即可。