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Run Chu Private Kitchen

特色菜 · ⭐ 4.3

Building B, 2nd Floor, Ganghongji High-Tech Intelligent Industrial Park, No. 1008 Songbai Road

Dishes

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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Seafood Tofu

  Sea Emperor Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks. After blanching to remove odor, the tofu is stir-fried or stewed with seafood, seasoned with broth or water, then reduced to infuse the tofu with seafood flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Charcoal-Grilled Shredded Lamb Ribs

  Charcoal-grilled lamb ribs marinated in secret sauce, then slowly roasted over charcoal for tender and juicy meat.
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  Pan-Seared Free-Range Chicken

  A Cantonese dish featuring free-range chicken marinated and pan-seared, then baked with seasonings for a rich, tender flavor.
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  Steamed Oyster with Garlic and Vermicelli

  Fresh oysters steamed with garlic and vermicelli, resulting in a savory dish with tender oysters and flavorful noodles.
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  Taro and Pumpkin Stew

  Xiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.

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