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Lonely Man Fried Skewers (Hengda City Light Store)

小吃快餐 · ⭐ 3.4

Shop 2-131, Evergrande City Light

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Raw Garlic

  Raw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Trendy Doughnut Twist

  A popular fried dough snack made from flour, sugar, and oil, known for its crispy texture and sweet flavor.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Spicy Meat Strips

  Spicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.
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  Crispy Pork Rib

  Dragon Bone Crisp is a traditional dish made primarily from pork spine. To prepare it, the bones are first washed and cut into segments, then marinated to absorb flavor before being deep-fried in hot oil until golden and crispy. Finally, it is stir-fried with a specially prepared sauce to allow the bones to fully absorb the rich aroma of the seasoning.

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