Zui Xiangnan (Taishun Road Store)
湘菜 · ⭐ 3.4
No. 81, Taishun Road (near Jiasong North Road)
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Enoki MushroomSpicy enoki mushrooms, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Fish Head KingSpicy Fish Head King features a fresh fish head simmered with Hunan-style chili, fermented black beans, ginger, and garlic, resulting in a rich, spicy broth and tender fish meat.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Tea Oil Linwu DuckTea Oil Linwu Duck is a Hunan specialty dish made with Linwu duck stir-fried in tea oil, resulting in tender meat and a fragrant, unique flavor.
Garlic SausageA Chinese home-style dish made by stir-frying cured pork with garlic, resulting in a savory and aromatic flavor.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
Duck Blood and Offal StewDuck blood and offal are simmered together, resulting in a rich, savory dish with tender duck blood and flavorful organ meats.