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Xia Su Xinjiang Noodles (Zhengding County Branch)

小吃快餐 · ⭐ 4.0

No. 85, Fuxi Street, Zhengding Town

Dishes

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  一口香酥黄金豆

  一口香酥黄金豆是一道以黄豆为主要食材的油炸小吃。黄豆经过浸泡、沥干后，加入调味料腌制，再裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆，成品外皮香脆，内里软糯。
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  Low-Calorie Vegan Noodle Stir-Fry

  Low-calorie vegan noodle stir-fry is a healthy dish made with noodles, vegetables, and seasonings. Main ingredients include noodles, carrots, bean sprouts, and green peppers, cooked with little oil and salt for a fresh taste.
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  Xinjiang Chicken Stir-Fried Noodles

  A Xinjiang specialty featuring chicken and hand-pulled noodles stir-fried with vegetables and spices, known for its rich aroma and bold flavor.
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  Special Vegan Fried Rice Noodles

  A flavorful dish made with rice noodles and fresh vegetables, stir-fried in a savory sauce without any animal products.
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  Tomato Fish Cake Stir-Fried Rice Noodles

  Tomato Fish Cake Stir-Fried Rice Noodles is a Chinese dish made with tomatoes, fish cake, and rice noodles, stir-fried quickly. It has a fresh and slightly sweet taste.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Sesame White Flatbread

  Sesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Stir-Fried Rice Noodles with Chicken and Preserved Mustard Greens

  A stir-fried dish featuring chicken and pickled mustard greens as main ingredients, combined with rice noodles and seasonings like green onions, ginger, and garlic. Chicken is marinated, then stir-fried with soaked rice noodles and mustard greens until fully cooked, offering rich texture and layered flavors.
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  Fish tofu stir-fried rice noodles with celery

  Fish tofu stir-fried rice noodles is a dish made primarily with fish meat, tofu, and celery, stir-fried with rice noodles. The fish is tender, the tofu smooth, and the celery crisp, while the rice noodles absorb the rich flavors of the ingredients, creating a deliciously varied texture.

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