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Tong He Ju Century Noodle Way (Liaoning Road Store)

小吃面食 · ⭐ 3.7

No. 174 Liaoning Road, Quanye Chang Street, Units 101 and 102

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Soul-Calling Noodles

  Hook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Century-old Yeast Noodles

  A traditional Chinese noodle made from naturally fermented dough, known for its chewy texture and rich flavor developed over long fermentation.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Honey Glazed Barbecue Pork

  Honey-glazed barbecue pork made from pork loin, marinated in honey, soy sauce, and other seasonings, then grilled to a glossy finish with a sweet-savory flavor.
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  Tuisi Zhai Braised Pork

  Tuisi Zhai Braised Pork is a delicacy made from premium pork belly, marinated in a secret sauce and slowly stewed until tender and flavorful.
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  Whatever Noodles

  A versatile Chinese noodle dish made with any type of noodles and customizable ingredients, cooked by stir-frying or boiling in broth.
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  BMW Noodles

  A creative noodle dish featuring hand-pulled noodles, beef, and vegetables in a savory sauce.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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