Remember Duck Blood and Vermicelli Soup (Lukou Airport Store)
小吃快餐 · ⭐ 4.3
Upper Mezzanine, Level 3 (Departure), Terminal 2, Nanjing Lukou International Airport (outside secured area)
Dishes
Full Blessing Duck Blood and Vermicelli SoupA traditional Chinese soup featuring duck blood, rice vermicelli, and a rich broth made from duck bones, seasoned with ginger, garlic, and scallions for a savory, comforting flavor.
Large Spring RollA large spring roll made with a wide wrapper filled with pork, shrimp, and vegetables, deep-fried until crispy and golden.
Signature Duck Blood and NoodlesA traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Juicy Meat SausageA Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.