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Noodles and Handmade Flat Noodles (Haijing Beiyuan Store)

小吃面食 · ⭐ 3.8

Ground-floor commercial space, Building 10, Haijing Beiyuan, Henan Road

Dishes

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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Master Kong Honey Pomelo

  Kangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  特色炒饸饹面

  特色炒饸饹面以饸饹面为主料，搭配蔬菜、肉类或蛋类，经高温快炒制成。饸饹面是用荞麦面或混合面粉压制而成的条状面食，炒制时加入葱姜蒜等调料，使面条与配料充分融合。
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Bone Broth Sour Cabbage Noodles

  Bone broth sour cabbage noodles are made with a rich broth from pork or beef bones, combined with chopped sour cabbage. Main ingredients include noodles, sour cabbage, and bone broth, sometimes enhanced with pork slices, bean sprouts, or eggs. First, bones are simmered to create a flavorful broth, then sour cabbage and noodles are added and cooked until tender. Season to taste.

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