Chen Zhige Chenpi Small Pot Soup (Gongyi Store)
小吃快餐 · ⭐ 3.9
Du Fu Road
Dishes
Pears Stewed with Silver Ear FungusPears stewed with silver ear fungus, mainly made with pears and silver ear fungus, cooked with rock sugar and water. It has a smooth texture and is known for its nourishing and beauty-enhancing effects.
Braised Pigeon with Chinese YamA nourishing Chinese dish featuring young pigeon and Chinese yam, slowly simmered to create a rich, savory broth with tender meat.
Chicken Stewed with Morel MushroomsA nourishing dish featuring fresh morel mushrooms and chicken slowly stewed together for a rich, savory flavor.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Poria and Hawthorn Bone SoupA nourishing Chinese soup made with pork bones, Poria, and hawthorn, slowly simmered for a fresh and healthy flavor.
Flavorful Bamboo Shoots with Rice NoodlesA refreshing cold dish made with bamboo shoots and rice noodles, tossed in a spicy-sour dressing of garlic, chili oil, vinegar, and soy sauce.
Flavorful Bamboo Shoot NoodlesA savory dish made with fresh bamboo shoots and hand-pulled noodles, tossed in a fragrant sauce of garlic, chili oil, and soy sauce.
Pigeon Egg and Papaya Stewed with Snow YarnA sweet and nourishing dessert made with pigeon eggs, papaya, and snow yarn, gently stewed until the snow yarn becomes translucent and tender, blending the sweetness of papaya with the smoothness of eggs.