Haoyu Seafood (Seafood with Sauce)

Name: Haoyu Seafood (Seafood with Sauce)
Rating: 3.7

鱼鲜 · ⭐ 3.7

Hedinqiao Agricultural Market

Dishes

Norwegian Imported Salmon
Selected Norwegian-imported salmon is cleaned and prepared using raw or low-temperature pan-frying methods to preserve the fish's natural flavor and delicate texture.
Live-fermented Seafood
A popular cold dish made by marinating fresh seafood such as shrimp, crab, and shellfish in salt, alcohol, ginger, and garlic for a delicate, savory flavor.
Red Magic Shrimp
Fresh large shrimp stir-fried in a secret spicy chili sauce, resulting in a bright red color and a deliciously crispy yet tender texture with a bold spicy flavor.
Huaiao Steamed Drunk Crab
Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Spicy Lobster Tails
Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.