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Xianzhuang Cold Noodle Shop (Formerly Xianshan Cold Noodle Shop)

韩式料理 · ⭐ 3.7

No. 30 Erwei Road

Dishes

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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Cumin Stir-fried Chicken Frames

  A dish made by stir-frying chicken frames with cumin, chili, and onions, resulting in a fragrant and slightly spicy flavor.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Pork Skin Stir-fried with Bean Sprouts

  A Chinese home-style dish made by stir-frying pork skin and bean sprouts, offering a crisp texture and savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  鲜族冷面

  鲜族冷面是一道以荞麦面或小麦面为主料，搭配黄瓜丝、鸡蛋、牛肉片、梨片等配料制成的凉面。面条煮熟后过冷水，使其口感爽滑，再加入冰镇的高汤或调味汁拌匀，最后撒上葱花和芝麻。
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  Cucumber and Pig Ear Salad

  A refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing.

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